'Kapo' Vite ad Ovest

This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 50%, Nero d'Avola 50%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines cultivated with alberello method from organic agriculture. Vinification: fermentation with indigenous yeasts and maceration for 15 days at controlled temperature. The wine is aged 12 months in steel tanks and in bottle without filtrations. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.