This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Insolia 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: cold maceration, soft pressing and alcoholic fermentation in steel at a controlled temperature. The wine is aged 4 months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily