'Indigeno' Ancarani

• Emilia Romagna • Ancarani
Winery
Ancarani
Denomination
Alcohol
11.5%
Vinification
Destemming, soft pressing, spontaneous fermentation with indigenous yeasts, aging on the lees for 2 months in concrete vats and second fermentation in bottle adding must of the same grape without disgorging according to the Ancient Method
Aging
Only large oak barrels and the time in the bottle as an ally
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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