Ilatraia Brancaia
- Category
- Red Wines
- Winery
- Brancaia
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation on the skins for 25 days
- Aging
- 18 months in barrique, then at least 12 months in bottle
- Grape varieties
- Cabernet Sauvignon 40%, Petit Verdot 40%, Cabernet Franc 20%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 40%, Petit Verdot 40%, Cabernet Franc 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.
Food Pairings
About Tuscany Wine Region
Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.