'Il Vigneto di Poggio' Poggio Mandorlo

Toscana IGT • Tuscany • Poggio Mandorlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks with maceration for 8-12 days
Aging
12 months in steel tanks
Grape varieties
Merlot 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Merlot 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a sandy calcareous soil at 400 m above sea level. Vinification: alcoholic fermentation in steel tanks with maceration for 8-12 days. The wine is aged 12 months in steel tanks. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

Grilled red meats and game
Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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