This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 40%, Perricone 30%, Syrah 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards syrah comes from the old vineyard Guarini cultivated with alberello method. Perricone and Nerello Mascalese are recently planted. Vinification: the grapes are fermented and macerated separately in steel tanks. Syrah remains in contact with the skins for a longer period. Malolactic fermentation in steel. The wine is aged 6 months in steel tanks and, for the 50%, in old tonneaux. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily