Il Moreé Piccolo Bacco dei Quaroni

• Lombardy • Piccolo Bacco dei Quaroni
Category
Red Wines
Region
Lombardy
Denomination
Alcohol
13.5%
Vinification
Spontaneaous fermentation with indigenous yeats in steel vats and maceration for 15 days
Aging
24 months between French barrique and big oak barrels from Slavonia
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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