'Il Mio Malvasia' Camillo Donati

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards in Parma area on clayey, calcareous and loamy soils. Organic farming. Vinification: alcoholic spontaneous fermentation in steel vats with 2 days of skins maceration without controlled temperature. The wine is aged 12 months in steel on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.