Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in Parma area on clayey, loamy and calcareous soils if high ph presence. Organic farming. Vinification: alcoholic spontaneous fermetnation in steel vats without controlled temperature and second fermentation in bottle according to Ancestral Method. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna