'Il Giacobino' L'Acino

Calabria IGT • Calabria • L'Acino
Category
Red Wines
Winery
L'Acino
Region
Calabria
Denomination
Calabria IGT
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
24 months in wood barrels
Grape varieties
Magliocco 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Calabria embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Magliocco 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. The wine is aged 24 months in wood barrels. A wine reflecting Calabria's ancient Greek winemaking heritage.

Food Pairings

Wild mushroom risotto
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Mature pecorino cheese

About Calabria Wine Region

Calabria, Italy's southernmost mainland region, traces its winemaking roots to ancient Greek settlers.

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