'Il Cadetto' Saetti

Emilia IGT • Emilia Romagna • Vigneto Saetti
Category
Red Wines
Denomination
Emilia IGT
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel tanks with indigenous yeasts and with a maceration on the skins for 3 days. Second fermentation in bottle with disgorging. Without added sulphites
Aging
6 months on the lees in bottle
Grape varieties
Lambrusco Salamino 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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