'Il Burbero' Collecapretta

Umbria IGT • Umbria • Collecapretta
Category
Red Wines
Winery
Collecapretta
Region
Umbria
Denomination
Umbria IGT
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation, with indigenous yeasts, of lightly dried and late-harvested grapes
Aging
A few months in concrete tanks
Grape varieties
Sangiovese 80%, Ciliegiolo 10%, Merlot 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 80%, Ciliegiolo 10%, Merlot 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic fermentation, with indigenous yeasts, of lightly dried and late-harvested grapes. The wine is aged a few months in concrete tanks. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

Mature pecorino cheese
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Rich pasta dishes with meat sauce
Wild mushroom risotto

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

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