Gutturnio Superiore 'Vignamorello' La Tosa

Gutturnio DOC • Emilia Romagna • La Tosa
Category
Red Wines
Winery
La Tosa
Denomination
Gutturnio DOC
Alcohol
14.5%
Vinification
Maceration on the skins for 12-15 days
Aging
6 months in oak barrique of new and second pass and 10 months in bottle
Grape varieties
Barbera 60%, Croatina (Bonarda) 40%
Notes
Contains sulfites

Tasting Notes

This exceptional Gutturnio DOC showcases the authentic character of Emilia Romagna. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 60%, Croatina (Bonarda) 40%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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