A fine example of Emilia Romagna winemaking, this Gutturnio DOC reflects generations of local expertise. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Barbera 60%, Croatina (Bonarda) 40%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel vats and second fermentation in autoclave according to Charmat Method principles. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna