'Gruajo' Firmino Miotti

• Veneto • Miotti Firmino
Category
Red Wines
Region
Veneto
Denomination
Alcohol
13%
Vinification
Destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 9 days
Aging
12 months in bariques and in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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