'Gruajo' Firmino Miotti

• Veneto • Miotti Firmino
Category
Red Wines
Region
Veneto
Denomination
Alcohol
13%
Vinification
Destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 9 days
Aging
12 months in bariques and in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 9 days. The wine is aged 12 months in bariques and in steel tanks. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

Braised lamb with herbs
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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