This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Grillo 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards mozia, an islet "Stagnone" a few kilometers from Marsala. Vinification: alcoholic fermentation in steel tanks for 15 days. The wine is aged 5 months in stainless steel tanks on the lees. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily