Hailing from Campania, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Greco 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: pressing with wooden press, spontaneous fermentation with indigenous yeasts and maceration for 4 days on the skins. The wine is aged 12 months in lightly toasted second passage barrels. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania