Grechetto 'Ametistas' Fattoria Mani di Luna

Umbria IGT • Umbria • Fattoria Mani di Luna
Category
White Wines
Region
Umbria
Denomination
Umbria IGT
Alcohol
13.5%
Vinification
Whole cluster pressing on vertical press for 50% of the grapes, destemming by hand, maceration on the skins for 3-4 days for the other 50%, spontaneous fermentation in steel for 2-3 weeks. Without filtrations or clarifications
Aging
9-10 months on the lees
Grape varieties
Grechetto 100%
Notes
Contains sulfites
Grechetto 'Ametistas' Fattoria Mani di Luna Italian wine - Umbria IGT from Umbria

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Grechetto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards torgiano area from 200-300 mt above sea level on limestone and clay soil. Vinification: whole cluster pressing on vertical press for 50% of the grapes, destemming by hand, maceration on the skins for 3-4 days for the other 50%, spontaneous fermentation in steel for 2-3 weeks. Without filtrations or clarifications. The wine is aged 9-10 months on the lees. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

Mediterranean salads
Grilled vegetables with olive oil
Fresh mozzarella and light cheeses
Fresh seafood and fish
Shellfish and crustaceans
Seafood risotto

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

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