Grappa 'Punto G' Capovilla

• Veneto • Capovilla
Category
Grappa
Winery
Capovilla
Region
Veneto
Denomination
Alcohol
45%
Vinification
Fermentation in temperature controlled stainless steel and plastic, eight days on the lees and 8-10 days on skins
Aging
12 months in barriques of second passage
Grape varieties
Nerello Mascalese 95%, Nerello Cappuccio 5%
Notes

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 95%, Nerello Cappuccio 5%, this wine expresses the unique terroir characteristics. It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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