Grappa Morbida Barrique 'La Trentina' Marzadro

• Trentino • Marzadro
Category
Grappa
Winery
Marzadro
Region
Trentino
Denomination
Alcohol
41%
Vinification
Spontaneous fermentation with indigenous yeasts in steel tanks for 20 days. Separated vinification for grape type
Aging
Some months in wooden barrels ex-Grappa Le Diciotte Lune
Grape varieties
Cabernet Sauvignon 80%, Cabernet Franc, Merlot and Syrah 20%
Notes

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. Its 41% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 80%, Cabernet Franc, Merlot and Syrah 20%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in a sandy calcareous soil. Organic farming. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks for 20 days. Separated vinification for grape type. The wine is aged some months in wooden barrels ex-Grappa Le Diciotte Lune. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

Artisanal Italian breads
Traditional Italian cuisine
Italian charcuterie boards
Regional Italian cheeses
Mediterranean olive oil dishes
Authentic pasta dishes

About Trentino Wine Region

Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.

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