Produced in Trentino, this wine reflects a genuine sense of place. At 50% alcohol, it delivers real concentration and power on the palate. Crafted from Trebbiano d'Abruzzo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards from Capestrano near Gran Sasso, at 450 metres of altitude. Vinification: cryomaceration at 4°C for 18-24 hours and alcoholic fermentation in barrique. No malolactic fermentation. The wine is aged 12 months in barique and 6 months in bottle. A wine showing the freshness typical of Trentino's mountain vineyards.
Trentino's alpine terroir produces wines of remarkable freshness and precision.
- Trentino
- Trentino
- Trentino
- Trentino