Gin Sicilian Dry 'Hemisphaerica' Nysura

• Sicily • Nysura Distillery
Category
Gin
Region
Sicily
Denomination
Alcohol
40%
Vinification
Manual harvest by night, part of the grapes vinified in whole bunches and spontaneous alcoholic fermentation in concrete
Aging
A few months in concrete eggs
Grape varieties
Pinot Noir 100%
Notes
Gin Sicilian Dry 'Hemisphaerica' Nysura Italian wine -  from Sicily

Tasting Notes

This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. With 40% alcohol content, it offers a full-bodied and robust structure. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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