Gin Sicilian Dry 'Hemisphaerica' Nysura

• Sicily • Nysura Distillery
Category
Gin
Region
Sicily
Denomination
Alcohol
40%
Vinification
Manual harvest by night, part of the grapes vinified in whole bunches and spontaneous alcoholic fermentation in concrete
Aging
A few months in concrete eggs
Grape varieties
Pinot Noir 100%
Notes
Gin Sicilian Dry 'Hemisphaerica' Nysura Italian wine -  from Sicily

Tasting Notes

Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 40% alcohol content underpins a rich, muscular structure. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Vinification: manual harvest by night, part of the grapes vinified in whole bunches and spontaneous alcoholic fermentation in concrete. The wine is aged a few months in concrete eggs. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.

Food Pairings

Mediterranean olive oil dishes
Regional Italian cheeses
Italian charcuterie boards
Artisanal Italian breads
Traditional Italian cuisine
Authentic pasta dishes

About Sicily Wine Region

Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.

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