Gin London Dry Giass

• Lombardy • Giass
Category
Gin
Winery
Giass
Region
Lombardy
Denomination
Alcohol
42%
Vinification
The grapes are de-stemmed and subjected to an extremely soft crushing and carry out the alcoholic fermentation thanks to indigenous yeasts in steel tanks at controlled temperature with frequent pumpovers and maceration of the skins for about 10 days  
Aging
12 months in vitrified cement barrels on the fine lees
Grape varieties
Syrah 100%
Notes

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. With 42% alcohol content, it offers a full-bodied and robust structure. Crafted from Syrah 100%, this wine expresses the unique terroir characteristics. It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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