Gin 'Lab' Peter in Florence

• Tuscany • Peter in Florence
Category
Gin
Region
Tuscany
Denomination
Alcohol
43%
Vinification
Fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation
Aging
18 months in barrique
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 43% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses
🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Authentic pasta dishes
🍽️ Artisanal Italian breads

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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