Gin Dry Portofino

Produced in Liguria, this wine reflects a genuine sense of place. Its 43% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards at 300 meters above sea level on galestro soils with south-west exposure. Vinification: fermentation in steel at a controlled temperature for 10-12 days. The wine is aged 3-4 months in bottle. A wine showing the maritime freshness typical of Ligurian whites.