Gin Dry 'Ag 107,86' DiBaldo - 70cl

• Emilia Romagna • DiBaldo
Category
Gin
Winery
DiBaldo
Denomination
Alcohol
45%
Vinification
Fermented in French oak barrels of 500 liters at a temperature of 20°-22°C
Aging
11 months on the lees in the fermentation barrels, then at least 7 months in bottle
Grape varieties
Gewürztraminer 40%, Pinot Grigio 40%, Riesling 20%
Notes

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Gewürztraminer 40%, Pinot Grigio 40%, Riesling 20%, this wine expresses the unique terroir characteristics.

Food Pairings

🍽️ Authentic pasta dishes
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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