Gin 'Cold Compound' Tom Time

• Lombardy • Tom Time
Category
Gin
Winery
Tom Time
Region
Lombardy
Denomination
Alcohol
45%
Vinification
Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites
Aging
At least 30 months in big Slavonian oak barrels that are 5-70 years old
Grape varieties
Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%
Notes

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 45% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards over 40 years old vines in a hilly clayey soil, faced to South and South-West. Vinification: fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites. The wine is aged at least 30 months in big Slavonian oak barrels that are 5-70 years old. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Traditional Italian cuisine
Authentic pasta dishes
Artisanal Italian breads
Italian charcuterie boards
Mediterranean olive oil dishes
Regional Italian cheeses

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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