Gin 'Cold Compound' Tom Time

• Lombardy • Tom Time
Category
Gin
Winery
Tom Time
Region
Lombardy
Denomination
Alcohol
45%
Vinification
Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites
Aging
At least 30 months in big Slavonian oak barrels that are 5-70 years old
Grape varieties
Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%
Notes

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%, this wine expresses the unique terroir characteristics. It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Authentic pasta dishes

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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