Gattinara 'Valferana' Magnum Nervi

Gattinara DOCG • Piedmont • Nervi
Category
Red Wines
Winery
Nervi
Region
Piedmont
Denomination
Gattinara DOCG
Alcohol
14.5%
Vinification
Fermentation in oak and cement vats
Aging
48 months in oak barrels, then 6 months in cement and other 6 months in bottle
Grape varieties
Nebbiolo (Spanna) 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Gattinara DOCG represents the pinnacle of Italian winemaking excellence. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Spanna) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vineyards of over 30 years in Valferana cru, at an altitude of 320 meters above sea level. Vinification: fermentation in oak and cement vats. The wine is aged 48 months in oak barrels, then 6 months in cement and other 6 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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