Garg'n'go Angiolino Maule - La Biancara

Veneto IGT • Veneto • Maule Angiolino - La Biancara
Region
Veneto
Denomination
Veneto IGT
Alcohol
11.5%
Vinification
Fermentation of base wine in steel containers, addition of dried grapes of Garganega for second fermentation in bottle. No disgorging: a kind of "sur lies" sparkling wine
Aging
12 months in oak wood barrels of 30 hl
Grape varieties
Garganega 80%, Durella 20%
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Garganega 80%, Durella 20%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards from vines of 40 years cultivated with alberello pugliese on the medium-textured lands of Salento. Vinification: fermentation of base wine in steel containers, addition of dried grapes of Garganega for second fermentation in bottle. No disgorging: a kind of "sur lies" sparkling wine. The wine is aged 12 months in oak wood barrels of 30 hl. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Wedding cake and celebrations
Fresh oysters and caviar
Light seafood dishes
Aperitivo with Italian appetizers
Fried calamari
Prosciutto and melon

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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