'G' L'Acino

Calabria IGT • Calabria • L'Acino
Category
White Wines
Winery
L'Acino
Region
Calabria
Denomination
Calabria IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation with indigenous yeasts and maceration on the skins for 2 days
Aging
12 months in tonneau
Grape varieties
Guarnaccia Bianca 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Calabria, this wine offers an authentic taste of the local terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Guarnaccia Bianca 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines of 60 years-old, at 600 mt of altitude in Frascineto. Vinification: alcoholic fermentation with indigenous yeasts and maceration on the skins for 2 days. The wine is aged 12 months in tonneau. A wine reflecting Calabria's ancient Greek winemaking heritage.

Food Pairings

Fresh seafood and fish
Grilled vegetables with olive oil
Seafood risotto
Shellfish and crustaceans
Mediterranean salads
Fresh mozzarella and light cheeses

About Calabria Wine Region

Calabria's wine tradition is enjoying renewed international attention in recent years.

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