This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Trebbiano Romagnolo 70%, Malvasia di Candia 30%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in concrete tanks and refermentation in the bottle for frothing. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna