Frizzante Rifermentato Spontaneamente Ca' dei Zago

Colli Trevigiani IGT • Veneto • Ca' dei Zago
Winery
Ca' dei Zago
Region
Veneto
Denomination
Colli Trevigiani IGT
Alcohol
11%
Vinification
Spontaneous fermentation in cement tanks with indigenous yeasts and second fermentation in bottle
Aging
Grape varieties
Glera and a little part of Verdiso, Bianchetta e Perera
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Glera and a little part of Verdiso, Bianchetta e Perera, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards vines of 50 years at 400 metres of altitude on typical soil with limestone and clay. Vinification: spontaneous fermentation in cement tanks with indigenous yeasts and second fermentation in bottle. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Wedding cake and celebrations
Prosciutto and melon
Light seafood dishes
Aperitivo with Italian appetizers
Fried calamari
Fresh oysters and caviar

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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