Fricandò in anfora Al di là del fiume
- Category
- White Wines
- Winery
- Al di là del fiume
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 12.5%
- Vinification
- Spontenous fermentation with indigenous yeats and loing maceration maceration on the skins for 15-90 days in Tuscan terracotta jars. Minimum added sulphites only during bottling
- Aging
- Few months in the terracotta jars and at lest 3 months in bottle
- Grape varieties
- Albana 100%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites
Food Pairings
About Emilia Romagna Wine Region
Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.