Fricandò in anfora Al di là del fiume

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: spontenous fermentation with indigenous yeats and loing maceration maceration on the skins for 15-90 days in Tuscan terracotta jars. Minimum added sulphites only during bottling. The wine is aged few months in the terracotta jars and at lest 3 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.