Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Frappato 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on sandy-textured soils located about 200 mt above sea level. Vinification: manual harvesting, alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged a few months in steel vats and 2 months in the bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily