Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 7% alcohol, it stays light on its feet without sacrificing character. Crafted from Fortana (Uva d’Oro) 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: second fermentation in steel tanks according to the Charmat or Martinotti Method. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna