'Firri Firri' Tanca Nica

• Sicily • Tanca Nica
Category
Rosé Wines
Winery
Tanca Nica
Region
Sicily
Denomination
Alcohol
11.5%
Vinification
Alcoholic fermentation with indigenous yeasts in steel with maceration on the skins for 7 days
Aging
Steel for 3 months and then rest in the bottle
Grape varieties
White and red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White and red grapes, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Authentic pasta dishes
🍽️ Traditional Italian cuisine
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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