This distinctive wine from Campania embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Fiano 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 30-100 years old vines site at 600 meters above sea level, south-east facing, on calcareous sandstone and clayey soils. Vinification: maceration on the skins for 4 days, alcoholic fermentation with natural yeasts in different oak and other wood casks No sulphites added and unfiltered. The wine is aged 6 months on the lees and in barriques and at least 3 months in bottle. A wine true to Campania's tradition of structured, age-worthy wines.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania