This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Grillo, Catarratto, Zibibbo, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on calcareous sandy soil, with outcrops of tufa and pink sand. Vinification: soft pressing and fermentation in steel tanks for 20 days. The wine is aged 6 month on the lees in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily