Faro Palari

Faro DOC • Sicily • Palari
Category
Red Wines
Winery
Palari
Region
Sicily
Denomination
Faro DOC
Alcohol
14.5%
Vinification
Whole cluster pressing on vertical press for 50% of the grapes, destemming by hand, maceration on the skins for 3-4 days for the other 50%, spontaneous fermentation in steel for 2-3 weeks. Without filtrations or clarifications
Aging
18 months in small new barrels of Allier and Troncais, then at least 18 months in bottle
Grape varieties
Nerello Mascalese 50%, Nerello Cappuccio 30%, Nocera 10%, other vines 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Faro DOC showcases the authentic character of Sicily. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 50%, Nerello Cappuccio 30%, Nocera 10%, other vines 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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