A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: temperature-controlled alcoholic fermentation and refermentation in the bottle according to the Classical Method. The wine is aged 36 months on the lees in the bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily