This Etna DOC captures the distinctive personality of Sicily terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nerello Mascalese 80%, Nerello Cappuccio 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on terraces with soil composed of volcanic sands between 650-750 meters above sea level. Vinification: cold maceration for 24 hours, fermentation in steel for 10-15 days at controlled temperature. The wine is aged mostly in steel, with a short passage for 4 months in tonneau. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily