This Etna DOC captures the distinctive personality of Sicily terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nerello Mascalese, Nerello Cappuccio, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: destemming, partial crushing, fermentation in concrete vats with maceration for about two weeks and final pressing. The wine is aged 12 months in big oak barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily