This Etna DOC captures the distinctive personality of Sicily terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards bush vines on sandy volcanic soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. The wine is aged 12 months in oak barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily