Etna Rosso 'Pussenti' Eno-Trio

Etna DOC • Sicily • Eno-Trio
Category
Red Wines
Winery
Eno-Trio
Region
Sicily
Denomination
Etna DOC
Alcohol
15%
Vinification
Alcoholic spontaneous fermentation with indigenous yeast in vats and malolactic in tonneau. Unfiltered and unclarified
Aging
18 months in tonneau and barrique and 6 months in bottle
Grape varieties
Nerello Mascalese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Etna DOC showcases the authentic character of Sicily. At 15% alcohol, it delivers real concentration and power on the palate. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Contrada Calderara, at 650 metres above sea level on volcanic soils. Vinification: alcoholic spontaneous fermentation with indigenous yeast in vats and malolactic in tonneau. Unfiltered and unclarified. The wine is aged 18 months in tonneau and barrique and 6 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Braised lamb with herbs
Mature pecorino cheese
Grilled red meats and game
Rich pasta dishes with meat sauce

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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