Etna Rosso 'Neromagno' Sciacca

Etna DOC • Sicily • Emilio Sciacca
Category
Red Wines
Region
Sicily
Denomination
Etna DOC
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts for 14 days with malolactic fermentation in steel
Aging
70% in steel tanks and 30% in large second passage oak barrels for at least 18 months
Grape varieties
Nerello Mascalese 95%, Nerello Cappuccio 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Etna DOC showcases the authentic character of Sicily. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 95%, Nerello Cappuccio 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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