Etna Rosso Monteleone

Etna DOC • Sicily • Monteleone
Category
Red Wines
Winery
Monteleone
Region
Sicily
Denomination
Etna DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in stainless steel truncated conical tanks at controlled temperature, followed by maceration on the skins for 10-12 days, ending with spot malolactic fermentation
Aging
12 months partly in 700 and 500 litre French oak tonneaux and partly in stainless steel, finishing with 6 months in the bottle
Grape varieties
Nerello Mascalese 90%, Nerello Cappuccio 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Etna DOC showcases the authentic character of Sicily. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 90%, Nerello Cappuccio 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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