Etna Rosso Benanti
- Category
- Red Wines
- Winery
- Benanti
- Region
- Sicily
- Denomination
- Etna DOC
- Alcohol
- 14%
- Vinification
- Separated for the varieties. Alcoholic fermentation in stainless steel at controlled temperature with maceration on the skins for 15 days
- Aging
- 80% for 13 months in steel tanks, 20% for 10 months in barrique
- Grape varieties
- Nerello Mascalese 80%, Nerello Cappuccio 20%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Etna DOC showcases the authentic character of Sicily. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 80%, Nerello Cappuccio 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Food Pairings
About Sicily Wine Region
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.