Elisir di Rabarbaro Santa Maria Novella

• Tuscany • Santa Maria Novella
Region
Tuscany
Denomination
Alcohol
27%
Vinification
Maceration for 3 days for a small part of the mass, alcoholic fermentation in steel and partial malolactic fermentation
Aging
Some months in steel tanks
Grape varieties
Malvasia Istriana 100%
Notes

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 27% alcohol content, it offers a full-bodied and robust structure. Crafted from Malvasia Istriana 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards young vines rooted on the Carso red lands, characterized by a rich presence of iron. Vinification: maceration for 3 days for a small part of the mass, alcoholic fermentation in steel and partial malolactic fermentation. The wine is aged some months in steel tanks. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

Italian charcuterie boards
Artisanal Italian breads
Regional Italian cheeses
Mediterranean olive oil dishes
Traditional Italian cuisine
Authentic pasta dishes

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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